Peel potatoes and cut into 1-inch cubes. Bring water
to a boil in a large saucepan. Add potatoes and cook
until tender. Drain, reserving liquid. Set aside
potatoes. Measure 1 cup cooking liquid, adding water,
if necessary; set aside.
Peel and finely chop onion. Melt butter in saucepan
over medium heat. Add onion to saucepan; cook,
stirring frequently, until onion is translucent and
tender, but not brown.
Add flour to saucepan; season with pepper flakes and
black pepper to taste. Cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid,
milk and sugar to onion mixture in saucepan; stir well.
Add cheese and ham. Simmer over low heat 30 mins.
stirring frequently.
Originally Submitted
8/17/2016
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