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Cheese Ball Recipe

   
 

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     Cheese Ball

Category   Appetizers
Sub Category   None
Servings   20-25

Ingredients
1 lb. velvetta cheese
8 oz cream chese
3/4 cup cheez whiz
1/2 cup shredded cheddar cheese
3 oz. dried beef (rinsed and chopped)
2 Tablespoosn Miracle Whip
1 teaspoon Worcestershire sauce
A little onion salt
Walnuts, chopped fine
 

Instructions
All cheese should be room temperature. Mix cheeses with mixer. Add remaining ingredients except nuts.
Roll into a ball(makes 3 small medium balls or one very large one), cover with nuts.
Serve with different crackers.
Cheese ball can be frozen before rolling in nuts, to use another time.


Originally Submitted
8/17/2016





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