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Instructions |
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Mix eggs, baking powder and salt; place over small
bowel of hot water. Add sugar and beat until light.
Fold in vanilla, flour and cocoa.
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Pour into an 11x16 inch jellyroll pan, which has been
lined with greased wax paper.
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Bake at 400 degrees for 13 mins. Cool for a few mins.
Remove from pan and roll up in a towel to cool
completely.
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When it is cool, roll out and spread with ice cream.
Roll back up and freeze.
Slice and serve with whipped cream.
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Originally Submitted
8/17/2016
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