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Tocanita de Cartofi Recipe

   
 

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     Tocanita de Cartofi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Oil
Carnati
Chopped onion
Chopped garlic clove
1/2 chopped green pepper
Tomato
White Potatoes
1 Tbsp Paprika
salt, pepper
 
Separate- 1/2 Tbsp flour, a little milk-pasty/creamy mixture
Parsley

Instructions
1. Place oil and the carnati in pot on medium. 2. Peel the potatoes and cube. (set aside) 3. Chop- onion, garlic, green pepper, and toms. Then, add them to the pot and sauté for about 5 minutes. 4. Put the potatoes in the pot and add about 2 cups water--just enough to cover the potatoes.
5. Add the salt, paprika and pepper, mix and cover the pot and allow to cook. Allow everything to a boil over medium heat until the potatoes are cooked (about 30 minutes). 6. Mix about 1/2 Tbsp flour with a very small amount of milk until it makes a pasty/creamy mixture. Add this to the tocanita to help thicken the sauce a bit.
7. Cover with lid and let it cool. It is better after sitting for a bit because it helps the sauce thicken and intensifies the taste.


Originally Submitted
8/24/2016





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