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Buttered Pasta Recipe

   
 

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      Buttered Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Pasta Cooked Per Package Direction
1 Stick Butter (if you are using salted butter don't salt this dish)
Herb - Basil, Oregano, Italian Seasoning If Desired
Cooked Chicken or Leftover Steak
 

Instructions
1. Cook pasta per package directions then drain.
2. Add as much butter as you prefer without overkilling it (maximum for a big pot - 1 stick)
3. If you are using meat then warm and add to pasta along with 2-3 shakes of herb bottle. Combine until well stirred then serve.
4. You can also top with Parmesan cheese or even mozzarella.


Originally Submitted
8/24/2016





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