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Entrees - Maindishes
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None
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Ingredients |
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Pasta Cooked Per Package Direction
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1 Stick Butter (if you are using salted butter don't salt this dish)
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Herb - Basil, Oregano, Italian Seasoning If Desired
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Cooked Chicken or Leftover Steak
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Instructions |
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1. Cook pasta per package directions then drain.
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2. Add as much butter as you prefer without overkilling it (maximum for a big pot - 1 stick)
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3. If you are using meat then warm and add to pasta along with 2-3 shakes of herb bottle. Combine until well stirred then serve.
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4. You can also top with Parmesan cheese or even mozzarella.
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Originally Submitted
8/24/2016
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0 Out of 5 from
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You can add this Buttered Pasta recipe to your own private DesktopCookbook.
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