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Appetizers
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None
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8
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Ingredients |
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3 Chicken Breasts, Cooked and Shredded
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8 Ounces Cream Cheese, Softened
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1 Cup Ranch Salad Dressing
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1 Cup Hot Sauce
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1 Cup Shredded Cheddar Cheese
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Instructions |
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1. Mix together cream cheese, ranch dressing, hot sauce and cheddar cheese in a slow cooker.
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2. Place shredded chicken into the mixture and combine.
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3. Place lid on the slow cooker and heat on High for 30 mins-1 hour then pour into a serving dish.
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Can be served with veggie slices, crackers, chips, etc.
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Originally Submitted
8/26/2016
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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