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Fried Chicken Breasts Recipe

   
 

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      Fried Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken Breasts (Can Be Cut Into Strips)
Flour
 

Instructions
1. Although you don't have to I like to trim the fat and gristle if I see any off my chicken breasts.
2. Put flour into a shallow bowl or foil pie plate then dip both sides of chicken in until covered.
3. Warm oil over Medium heat then slowly add chicken breasts without overcrowding them.
4. Cook two minutes on one side then flip over. Check to make sure that all sides are cooked and center isn't pink.


Originally Submitted
8/26/2016





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