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Instructions |
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1. Preheat oven to 400°. Then In a large bowl, combine biscuit/baking mix and sugar.
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2. Whisk egg & sour cream; stir into dry ingredients just until moistened then fold in fresh or frozen blueberries.
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3. Fill greased or paper-lined muffin cups half full then combine lemon peel and sugar; sprinkle over batter.
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Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 min before removing from pan to a wire rack
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Originally Submitted
8/26/2016
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