2. On bottom buns, place slices of Swiss cheese, ham, turkey and American cheese then place top buns over American cheese. Afterwards wrap each bunwich individually in foil and place in freezer.
3. When ready to serve, take out of freezer 2-3 hours before serving.
4. Heat at 325°F for about 30 minutes and serve hot.
Originally Submitted
8/26/2016
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