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4 hardboiled eggs, cut in large chunks
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1 1/2 cup cooked elbow macaroni
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1 lg can Albacore tuna, rinsed and drained
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Dukes mayonaise, to desired texture
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1/3 cucumber peeled and diced
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1/4 cup diced onion
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1 stalk diced celery
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1 seeded diced tomato
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2 Tbs sweet relish
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1/2 tsp paprika
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salt, pepper, Natures Seasoning
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