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Soup, Vegetable Broth with Ground Beef
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Salads - Soups - Sidedishes
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Gluten-Free
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Ingredients |
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2 TBS peanut oil
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4-8 oz ground beef
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1 lg white onion, finely chopped
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1 clove garlic, crushed
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1 or 2 fresh green chiles finely chopped
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6-12 almonds, processed into flour
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1 large carrot, grated
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1 tsp brown sugar
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4 cups chicken stock
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8 ounces baby spinach, finely shredded
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7 oz corn, fresh or frozen, about 3 ears off cob
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1 large tomato, seeded and chopped
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juice of 1 lemon
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salt
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Instructions |
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Heat the oil in a pan, add the beef, garlic and
oil. Cook until the meat changes color. Pour in
stock and bring to a gentle boil.
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Add remaining ingredients, simmer about 3 minutes.
Do not overcook.
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Originally Submitted
8/29/2016
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