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Cujan Pasta Recipe


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     Cujan Pasta

Category   Breakfast - Brunch
Sub Category   None

2 ounces olive oil
1 tablespoon garlic, fresh, chopped
cup onion, cut in small chunks 1/2
cup green pepper, diced in small pieces 1/2
cup red pepper, diced in small pieces 1/2
teaspoon cayenne pepper 1/8
1 cup chicken stock
1 cup v 8 vegetable juice
tablespoon cornstarch 1/3 with cold water to slurry

Directions Prepare sauce- Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes. Thicken to consistency with cornstarch; season to taste with salt and pepper. Add cooked pasta to sauce and heat through until hot. Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.
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