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2 ounces olive oil
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1 tablespoon garlic, fresh, chopped
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cup onion, cut in small chunks 1/2
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cup green pepper, diced in small pieces 1/2
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cup red pepper, diced in small pieces 1/2
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teaspoon cayenne pepper 1/8
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1 cup chicken stock
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1 cup v 8 vegetable juice
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tablespoon cornstarch 1/3 with cold water to slurry
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