Free Online Recipes
 |  

Sign Up login
 
 

Salsa Verde Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salsa Verde

Category   Appetizers
Sub Category   None

Ingredients
6 tomatillos, husks removed, quartered
2 jalapeños, seeded
1 bunch cilantro, trimmed
1/2 white onion, large dice
3 garlic cloves
Juice of 1 lime
1 tsp cumin
1 tsp coriander
1 tsp chili powder
 
1 tsp red pepper flakes
1/2 tsp kosher salt
1 tsp black pepper

Instructions
Place all ingredients in a food processor. Pulse until smooth and combined. If the salsa is too thick, add 2 TB of water at a time and pulse until it reaches the right consistency.
Makes about 2 cups


Originally Submitted
9/1/2016





0 Out of 5 from 0 reviews

You can add this Salsa Verde recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.