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Burrito Squares Recipe


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     Burrito Squares

Category   Entrees - Maindishes
Sub Category   None

1 small red bell pepper
1 small yellow bell pepper
1 small green bell pepper
1 tube flaky crescent rolls
2 Tblsp olive oil
1/2 yellow onion, diced
1 clove garlic, minced
1 15oz can black beans
1/2 bunch cilantro chopped
1 cup chopped tomato
Taco seasoning as desired
1/2 lbs grated cheese
4 scallions thinly sliced
Salsa of choice
1 large avocada

Preheat oven to 350. Apply nonstick spray in 9x13 casserole dish. Cut bell peppers in fajita style strips. Line bottom and sides with crescent rolls. Bake 9-11 minutes until lightly toasted, then cool in dish on wire rack. Heat oil in medium skillet and sauté the garlic just until fragrant. Add the onions, peppers, and black beans cook, stirring about 10 minutes. Stir in ground beef and cook until browned. Add cilantro, tomato, and taco seasoning, then continue to cook, stirring until combined. Scrape the mixture into the casserole dish over the cooked crescent rolls and top with grated cheese and scallions. Bake about 20 minutes, until cheese is bubbly and lightly browned. Allow the casserole to cool briefly. Then cut into squares, serve with salsa and avocados.

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