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Warm Filling Vegetable Beef Soup
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 lb (.2 kg) ground beef (optional)
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8oz. spaghetti (Thin)
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32 oz (896 grm). tomato sauce
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32 oz (896 grm). of Ragu Zesty Spaghetti Sauce
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32 oz (896 grm). frozen or canned mixed vegetables (carrots, peas, potatoes,green beans) may use fre
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2 large onions(diced)
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16 oz (448 grm). can pinto beans (optional) this makes the soup filling
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1 tsp (5 ml) McCormick Season-All
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1 tsp (5 ml) garlic powder
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salt and ground black pepper (to taste)
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4 cups (950 ml) water
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Instructions |
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Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked.
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Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse & drain.
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Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti.
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Let simmer for 30 to 45 mins.
Serve with buttery crackers, country corn bread or toasted bread.
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Originally Submitted
5/1/2008
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0 Out of 5 from
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