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Chilli Potato Recipe

   
 

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     Chilli Potato

Category   Entrees - Maindishes
Sub Category   None
Preptime   30

Ingredients
Baking Potato
Canned Chili
Shredded Cheese
sour cream
 

Instructions
Wash the potato. Contrary to popular opinion DO NOT poke holes in the potato. Microwave on high till cooked through (usually 10 minutes). You will know it is done when you can poke a fork in it with ease. While the potato is cooking, put the chili in a microwavable dish. When the potato is done take it out and let it sit to cool off. While it is cooling off, heat up the chili per the instructions. When the chili is ready split the potato open and break it up a bit with a fork. Add the chili on top. Add cheese and sour cream on top of that if you like.
Serving Suggestions
This one can take awhile. It depends greatly on the size of the potato and the wattage of your microwave.


Originally Submitted
9/12/2016





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