After cleaning the potatoes (peeling is optional), slice the
potatoes thinly. The easiest and most uniform way to do this is
with a mandolin, but you can use a knife, also.
Soak slices in a bowl of cold water for 30 minutes; change the
water halfway through and give the slices a good mix.
Spread potatoes out on paper towels and blot dry. Return to
bowl and toss with ½ tablespoon of extra virgin olive oil, plus a
little salt.
Cook according to air fryer instructions (392 degrees for
approximately 22 minutes in the Avalon Bay Air Fryer).
Originally Submitted
9/14/2016
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