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Instructions |
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Preheat your airfryer for 5 minutes at 180C.
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Tear kale leaves into 1 to 1.5 inch size. Discard the rib. Wash
and dry as much as you can. I used paper towels to squeeze
and pat dry.
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Lay kale leaves into the airfryer basket and spray olive oil all
over. Try as much as possible to put in a single layer. I placed a
steamer rack over them as they tend to fly when ready. I also
spray a little oil on my steamer rack.
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Air fryer for 2-3 minutes til light, airy and crispy. Remember to
open every minute to check as these turn brown very easily.
Sprinkle just a bit of salt over when done.
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Originally Submitted
9/14/2016
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