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Bacon Wrapped Caribbean Jerk Duck Recipe


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     Bacon Wrapped Caribbean Jerk Duck

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   24 hrs

4 duck breast
8 pcs applewood smoked bacon
Lowry's Caribbean Jerk Marinade
2 large Jalapeno peppers

When duck breasts are cold or semi-frozen, lay flat on the cutting board and split in half horizontally to make 2 thinly sliced breasts pieces. Marinate and refrigerate 24 hours in Lowry's Caribbean Jerk marinade.
Clean, de-seed and de-vein the jalapeno peppers. cut into spears.
Remove the duck from the marinade and fold the duck around a Jalapeno spear. Wrap the duck breast and jalapeno in bacon and secure with a toothpick. Allow to rest in the fridge until time to cook.
Place the wraps on the grill and cook through being sure not to dry out the meat.
Serving Suggestions
Serve over wild rice

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