2. Heat a medium skillet over medium heat. Add panko to pan, and
cook for 2 minutes or until toasted, stirring frequently. Remove
from heat, and place the panko in a shallow dish.
3. Cut mozzarella sticks into 1-inch pieces. Working with one piece
at a time, dip cheese in egg substitute; dredge in panko. Place
cheese on a baking sheet coated with cooking spray. Bake at 425°
for 3 minutes or until the cheese is softened and thoroughly heated.
4. Pour the marinara sauce into a microwave-safe bowl. Microwave
at HIGH 1 minute or until thoroughly heated, stirring after 30
seconds. Serve with mozzarella pieces.
Originally Submitted
9/15/2016
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