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Slow Cooker - French Onion Soup for 2 Recipe

   
 

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     Slow Cooker - French Onion Soup for 2

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
2 onions, halved and sliced 1/4 inch thick
1/8 ounce dried porcini mushrooms, rinsed and minced
1 Tbsp unsalted butter
1 tsp minced fresh thyme or 1/4 tsp dried
1 1/2 Tbsp all-purpose flour
3 Tbsp apple butter
2 Tbsp dry sherry
1 Tbsp soy sauce
1 1/2 cups boiling water
 
Salt and pepper
4 slices baguette, 1/2 thick
1 ounce Gruyere cheese, shredded

Instructions
Lightly spray inside of slow cooker with vegetable oil spray. Microwave onions, mushrooms, butter, and thyme in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker. Cover and cook until onions are softened and deep golden brown, 8 to 9 hours on low or 5 to 6 hours on high.
Stir boiling water into slow cooker. Let soup sit until heated through, about 5 minutes. Season with salt and pepper to taste.
Just before serving, adjust oven rack 6 inches from broiler element and heat broiler. Place baguette slices on baking sheet and broil until golden brown and crisp on both sides, about 2 minutes per side. Sprinkle Gruyere on toasted bred and continue to broil until cheese is melted, about 2 minutes. Portion soup into individual bowls and top with toasted bread.


Originally Submitted
9/16/2016





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