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Apple French Toast Bake Recipe


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     Apple French Toast Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   20 min

6 slices of bread, cubed (I used cinnamon swirl)
3 eggs
1/2 cup milk
1 tps vanilla
1 TBSP Cinnamon
3 Granny Smith apples, peeled and cubed
1 cup brown sugar
3 TBSP corn starch

Combine eggs, milk, vanilla, and cinnamon in a bowl. Add bread cubes and mix until all is evenly coated. Pour into a baking dish.
Combine apples, brown sugar and corn starch in a bowl. Stir until apples start sweating and sugar melts. I put the mixture in a pot on the stove for a few minutes to help it along
Pour the apple mixture over the bread. Bake in a 350 degree oven for 40 minutes or until the apples are nice and tender.

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