|
|
Instructions |
|
|
|
Heat a grill or grill pan over medium high heat.
|
|
|
|
Drizzle 1 tablespoon of olive oil over chicken breasts and season to
taste with and pepper.
Sprinkle Italian seasoning over the chicken.
Place the chicken on the grill and cook for 3 to 5 minutes per side, or
until done. Cook time will vary depending on the thickness of your
chicken breasts.
|
|
|
|
When chicken is done, top with a slice of mozzarella cheese and cook
for 1 more minute.
Remove from heat and place chicken breasts on a plate.
|
|
|
|
Top each breast with one slice of tomato, thinly sliced basil and
pepper to taste.
Drizzle with balsamic vinegar or balsamic glaze and serve.
|
|
|
| Serving
Suggestions |
|
|
Serving size- 6 ounces (4 ounces chicken with 1 ounce tomato and 1 ounce cheese) Calories- 230
|
|
|
Originally Submitted
9/18/2016
|
