Preheat oven to 375 degrees. Line a baking
sheet with parchment paper. Mix granulated
sugar and 1 T. orange zest together in a
shallow bowl.
Cut each biscuit in 1/2. Roll each biscuit
into a rope. Tie each rope into a knot. Tuck
the ends underneath the knot. Place on a
parchment lined baking sheet.
Brush the tops of knots with melted butter.
Dip buttered knots in orange sugar mixture.
Bake for 10 minutes. Watch carefully so the
sugar doesn't burn.
While knots are baking, make an orange glaze.
Mix powdered sugar,orange juice and remaining
orange zest together.
While knots are still warm, brush them with the
glaze. Let cool for about 2-3 minutes. Serve.
You can store orange knots in an airtight
container and serve the next day. They are
best warmed in the microwave for about 10-15
seconds.
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