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Orange Knots Recipe

   
 

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     Orange Knots

Category   Breakfast - Brunch
Sub Category   None
Servings   16
Preptime   20 minutes

Ingredients
1 16oz. can refrigerated biscuits
3 tablespoons butter, melted
2 tablespoons granulated sugar
1 tablespoon orange zest
GLAZE-
1/2 cup powdered sugar
1 tablespoon freshly squeezed orange juice
1 teaspoon orange zest
 

Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Mix granulated sugar and 1 T. orange zest together in a shallow bowl. Cut each biscuit in 1/2. Roll each biscuit into a rope. Tie each rope into a knot. Tuck the ends underneath the knot. Place on a parchment lined baking sheet. Brush the tops of knots with melted butter. Dip buttered knots in orange sugar mixture. Bake for 10 minutes. Watch carefully so the sugar doesn't burn. While knots are baking, make an orange glaze. Mix powdered sugar,orange juice and remaining orange zest together. While knots are still warm, brush them with the glaze. Let cool for about 2-3 minutes. Serve. You can store orange knots in an airtight container and serve the next day. They are best warmed in the microwave for about 10-15 seconds.


Originally Submitted
9/20/2016





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