Marinate chicken in a Tablespoon of soy sauce for
at least 1 hour.
Saute chicken till golden. Set aside. Saute onions
till golden. Add mushrooms, celery, bean sprouts,
peas, ginger and garlic and mix to combine. Steam
saute for 8 minutes or so or till desired
tenderness of veggies is achieved.
Add chicken back. Mix cornstarch, water and soy
sauce together to form a slurry. Make a well in the
middle of the pan and pour starch mixture in. Cook
till bubbles and stir to combine. Add vinegar and
toss in cashews.
Cook till bubbles and stir to combine. Add vinegar
and toss in cashews.
Originally Submitted
9/23/2016
0 Out of 5 from
0 reviews
You can add this Shelly's Ginger Cashew Chicken Stir Fry recipe to your own private DesktopCookbook.