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Cake - Pistachio-Fudge Torte Recipe

   
 

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     Cake - Pistachio-Fudge Torte

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. SuperMoist chocolate fudge cake mix
1 cup whipping cream (heavy)
1 cup milk
1 pkg. pistachio instant pudding (4 serving size)
 

Instructions
Heat oven to 350. Prepare and bake and cool cake as directed on package for 2 round pans. Split cake horizontally with thin long knife to make 4 layers.
Beat whipping cream, milk and pudding on high for 2 minutes. Refrigerate pudding for 5 min until set.
Spread 1/4 pudding mixture between each layer and all over top of torte. (optional) Extra layer of whipped cream topping before serving.
Refrigerate left over torte.


Originally Submitted
9/24/2016





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