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Stottie Cake Recipe

   
 

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     Stottie Cake

Category   Desserts - Breads
Sub Category   None
Preptime   90 mins

Ingredients
680g strong white bread flour
12g salt
5g sugar
7g dried yeast
White pepper, about of a teaspoon
450 mls tepid Water
 

Instructions
Pre-heat oven to 200C
Put the bread flour and salt into a large mixing bowl and make a well in the centre, pour in the yeast mixture and the remaining water. If using dried yeast, just sprinkle the yeast in to the flour at this stage, with the sugar and white pepper and add the water as before. Mix and then knead the dough until it is smooth and elastic - at least 10 mins.
Cover the bowl with a clean tea towel and set to one side, somewhere warm, to allow the dough to rise. This will take about an hour, and the dough should have doubled in size before you can use it.
Put the dough onto a floured board and divide it into two equal pieces; roll the dough out to make two large flat discs, about 1 (2/5cm) thick and then stick the end of a rolling pin in the middle of the dough to make an indentation. You can also prick the top of the bread with a fork too. Place the Stotty Cakes onto the prepared baking sheets and bake in the pre-heated oven for 15 minutes, before turning the oven off and leaving them in there for up to half an hour to continue to bake.


Originally Submitted
9/24/2016





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