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Vegetarian Chili Recipe


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     Vegetarian Chili

Category   Entrees - Maindishes
Sub Category   Vegetarian

squash or sweet potato
2 cup ketchup
2 Tbsp brown sugar
1 cup brewed coffee
1 can red kidney beans with juice
1 can northern beans, drained
2 Tbsp chili powder
1 tsp paprika
1/2 tsp cumin
1 tsp oregano
1 tsp crushed garlic

Dice up onions, peppers,zucchini,and squash. Roast them in the oven on cookie sheets, sprinkled with salt and pepper dry them out for a little bit (on 425 for about 15 minutes).
Put it all in a pot, add ketchup, brown sugar, brewed coffee, beans, seasonings, salt and pepper to taste and simmer for at least an hour for it to thicken.
Serving Suggestions
with boston market corn bread

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