Dice up onions, peppers,zucchini,and squash. Roast
them in the oven on cookie sheets, sprinkled with
salt and pepper dry them out for a little bit (on
425 for about 15 minutes).
Put it all in a pot, add ketchup, brown sugar,
brewed coffee, beans, seasonings, salt and pepper
to taste and simmer for at least an hour for it
to thicken.
Serving
Suggestions
with boston market corn bread
Originally Submitted
9/26/2016
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