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Instructions |
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Cut the cauliflower into florets.
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Boil the cauliflower in plenty of lightly salted
water a couple of minutes – just enough to retain
a somewhat firm texture. Discard the water.
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Blend with the other ingredients in a food
processor or hand blender.
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Salt and pepper to taste and add more olive oil or
butter if you like.
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| Serving
Suggestions |
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4 Servings
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Originally Submitted
9/26/2016
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