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Spray a 9x13 baking dish with cooking spray. Line dish with frozen cinnamon rolls.
Sprinkle UNPREPARED pudding over the top of cinnamon rolls. Melt 1 stick of butter
(don't substitute) and drizzle over top of cinnamon rolls. Cover tightly with saran wrap
and refrigerate overnight.Take out next morning and let rise for 30-45 minutes and then
bake fo approximately 15 minutes.
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