Preheat oven to 375 F.
Stretch pizza crust/dough out on a large board or clean
counter as far as you can,
try to keep it rectangle in shape, if you get a hole in the
dough, just fold over to close
Place a layer of pepperoni, Cover all the way to the edges.
Next, a layer of Mozzarella cheese, again, use as much as
Sprinkle the Parmigiana cheese over the mozzarella, then do
the same with your Italian seasoning.
Starting on one corner of the long end, start rolling, working
your way down the long edge of your dough. Place seam
side down on lightly greased baking sheet.
Bake for 15-18 minutes until lightly browned on top.
Do not over bake, you will burn the bottom.
Remove from oven and let rest for 15 to 20 minutes on
baking sheet. Transfer to cutting board and slice as you
would a french bread loaf, diagonally.
Refrigerate any leftovers