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Instructions |
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chop first 5 stuffing ingredients in mini food processor.
saute in pan with olive oil.
add whole wheat mini croutons and apricot jam to mixture
and mix well while heating in pan.
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roll mixture into each capon.
season top with garlic powder and paprika and apricot jam.
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bake covered at 375 for 1 hour.
brown for 15 minutes uncovered.
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| Serving
Suggestions |
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i sometimes prepare the whole recipe and freeze before cooking fresh.
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Originally Submitted
9/30/2016
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