Cook GroundBeef and Sausage together. Pour into striner and drain well. return to pot and and cheese.
Cover and heat on lowest possible setting, stirring ocassionaly. When cheese is melted and smooth, add oni, salt,pepper, and worcestershire sauce,and hot sauce.
Spoon onto indivial ryes by tablespoons.Place on cookie sheets and freeze for at least 20 mintues before baking for 20 mintues in a 350 F oven, or until bubblely and brown.
This Recipe doubles well and freezes for up to 4-6 months. GREAT FOR BROWENS GAMES!!!!!!!!
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MUST BE HOT !!!!!
Originally Submitted
5/1/2008
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