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Chocolate Cheesecake Brownies Recipe

   
 

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     Chocolate Cheesecake Brownies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen- squares
Preptime   20- 30 mins.

Ingredients
CHOCOLATE BATTER-
1c. (16 Tbs) Unsalted butter
2 1/4 c. Sugar
1 1/4 c. All-Purpose Baking Cocoa
1 tsp. Salt
1 tsp. Baking Powder
1 tsp. Espresso Powder
1 Tbs. Vanila Extract
1 c. Unbleached All-Purpose Flour
 
2 c. (12 oz.) Bittersweet chocolate chips
CREAM CHEESE BATTER-
2 (8 oz.) pkgs. of cream cheese
3/4 c. Sugar
1/2 c. Unbleached AP Flour
2 tsp. Vanilla extract
2 large Eggs
1/4 c. Heavy Cream

Instructions
For the cheesecake- Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy. For the brownie- Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar. Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined. Gently stir in the flour. Spread 2/3 of the brownie mix over the base of a lined 8 inch tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps. Using a skewer, swirl the mixtures together. Bake at 160 C-325 F 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.


Originally Submitted
10/4/2016





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