4 thin slices prosciutto (about 7 by 3-1/2 inches)
4 thin slices mozzarella cheese (about 4 by 4 inches)
3/4 C. marinara sauce
Instructions
Preheat over to 375. LIne half sheet pan with 1 inch sides with foil,
spray with non stick cooking spray.
In large bowl, combine meats, breadcrumbs, eggs, tomato juice,
garlic powder, Parmesan cheese, salt and pepper. Blend well.
Place a large piece of plastic wrap on the counter. Pat and form the
meatloaf in a 14 by 7 inch rectangle. Layer prosciutto and
mozzarella down the middle of the rectangle. Use the plastic wrap
to help roll the meatloaf into a long roll. Use fingers to seal seams
of meatloaf. Place on prepared pan.
Spoon marinara evenly over the top of the meatloaf. Bake
uncovered 60-70 minutes. Allow to stand for at least 10 minutes
before slicing carefully with a serrated or very sharp knife.
Originally Submitted
10/6/2016
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