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Two Minute Chocolate Frosting Recipe

   
 

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     Two Minute Chocolate Frosting

Category   Sauces
Sub Category   None

Ingredients
1 cup semisweet chocolate chips
1/4 cup canned evaporated milk
2 Tablespoons butter
1/2 teaspoon vanilla
1 cup powdered sugar
 

Instructions
Measure everything except the powdered sugar into a glass bowl. Stick it in the microwave and heat it for 30 seconds, remove, stir, put it back into the microwave for 15-20 seconds, remove, stir. If it's smooth add the powdered sugar and stir until very smooth. If the chocolate still has unmelted chocolate chips, return to the microwave for another 15 seconds. Frost the cake while its still warm (the frosting not the cake).


Originally Submitted
10/6/2016





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