1. Heat olive oil and add onion, salt, and pepper, sautéing until soft.
2. Add garlic, sauté, then chili powder and cumin.
3. Add beans, water, broth, and boil, then simmer for 15 minutes.
5. Cook rice, then fluff and add lime juice.
6. Blend soup and then add rice. Serve with avocado
Originally Submitted
10/7/2016
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