IN A LARGE BOWL, COMBINE GROUND BEEF,BREAD CRUMBS,PARSLEY.PARMESAN ,1/4 TEASPOON BLACK PEPPER,GARLIC POWER AND BEATEN EGG. MIX WELL AND FORM INTO 12 BALLS.STORE,COVER,UNTIL NEEDED.
IN LARGE SAUCEPAN OVER MEDIUM HEAT,SAUTE ONIONS AND GARLIC IN OLIVE OIL UNTIL IS TRANSLUCENT.STIR IN TOMATOES,SALT,SUGAR AND BAY LEAF.COVER. REDUCE HEAT TO LOW.AND SIMMER 90 MINUTES.STIR IN TOMATO PASTE,BASIL,1/2 TEASPOON PEPPERANS MEATBALLSANS SIMMER 30 MORE MINUTES MORE.
Originally Submitted
10/8/2016
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