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GARLIC SPREAD Recipe

   
 

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     GARLIC SPREAD

Category   Appetizers
Sub Category   None

Ingredients
1 TEASPOON GARLIC SALT
1/4 TEASPOON DRIED ROSEMARY
1/8 TEASPOON DRIED BASIL
1.8 TEASPOON DRIED THYME
1/8 TEASPOON GARLIC POWER
1/2 CUP BUTTER ( MALTED)
1 TABLESPOON PARMESAN CHEESE
1 (1 POUND) LOAF FRENCH BREAD
HALVED LENGTHWISE
 

Instructions
PREHEAT OVEN TO 300 DEGREES. IN SMALL BOWLMIX BUTTER,GARLIC SALE,ROSEMARY,BASIL,THYME,GARLIC POWER AND PARMESAN CHEESE. SPREAD EACH HALF OF FRENCH BREAD WITH EQUAL PORTIONS OF THE BETTER MIXTURE.SPRINKLE WITH ADDITIONAL PARMESAN CHEESE. PLACE BREAD HALVES. CRUSTS DOWN ON A MEDIUM BAKING SHEET.BAKE FOR 10 - 12 MINUTES, OR UNTIL EDGES ARE VERY LIGHTLY BROWN.


Originally Submitted
10/8/2016





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