In a large mixing bowl, combine flour, baking soda
and salt. Set aside.
In another large bowl, add cream cheese, brown
sugar and granulated sugar. Beat using an
electric mixer until light and fluffy, about 1-
2 minutes. Add vanilla extract and eggs,
whipping until combined. Gradually beat in the
flour mixture. Fold in chocolate chips.
Drop by rounded spoonful onto a parchment-lined
baking sheet. Bake for 9-10 minutes, or until
the cookies have puffed up slightly and turned
a lightly toasted tan color. (Note- These won’t
turn the deep golden brown you typically get
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