Preheat over to 350. Grease 13x9 baking dish or cake pan.
In medium bowl, add cake mix, 1 egg and 1 stick melted butter and
mix to combine. Pat the mixture into pan.
In a large bowl, add pumpkin puree and cream cheese, and beat
until smooth with electric mixer. Add 3 eggs, 1 stick melted butter
and vanilla and beat until combined. Add powdered sugar,
cinnamon and nutmeg, mix well.
Spread pumpkin mixture over cake batter and bake 40-50 minutes.
Make sure not to over bake as the center should be a little gooey.
Serving
Suggestions
Whipped cream and pumpkin pie spice or cinnamon sprinkled on top.
Originally Submitted
10/13/2016
0 Out of 5 from
0 reviews
You can add this Pumkin Gooey Butter Cake recipe to your own private DesktopCookbook.
