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Pumkin Gooey Butter Cake Recipe


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     Pumkin Gooey Butter Cake

Category   Desserts - Breads
Sub Category   None

1 pkg. yellow cake mix
4 eggs
2 sticks butter, melted (divided)
1 (15 oz.) can pumpkin puree
1 (8 oz.) pkg. cream cheese, softened
2 t. vanilla
1 (16 oz.) box powdered sugar
1-1/2 t. cinnamon
1/2 t. nutmeg

Preheat over to 350. Grease 13x9 baking dish or cake pan.
In medium bowl, add cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into pan.
In a large bowl, add pumpkin puree and cream cheese, and beat until smooth with electric mixer. Add 3 eggs, 1 stick melted butter and vanilla and beat until combined. Add powdered sugar, cinnamon and nutmeg, mix well.
Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be a little gooey.
Serving Suggestions
Whipped cream and pumpkin pie spice or cinnamon sprinkled on top.

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