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Slow Cooker Mexican Chicken or Sausage Chili Recipe

   
 

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     Slow Cooker Mexican Chicken or Sausage Chili

Category   Entrees - Maindishes
Sub Category   None
Ingredients
Chicken or sausage
1 tsp garlic powder
1 cup onion
1 can Black Beans
1 Can Kidney Beans
1 Can Diced Tomatoes
1 Can Rotel
1 package Taco Seasoning
1 Can Corn
 
Chicken Broth
Instructions
Place all in freezer bag.
Thaw in fridge overnight when ready to use.
Cook on low 6 hours
Serving Suggestions
Shred chicken and serve with crumbled tortilla chips on top.


Originally Submitted 10/13/2016





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