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Instructions |
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Combine the cereal in a bowl and set aside. Divide
the powdered sugar into 2 ziplock bags and set
aside.
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Place the Candiquik (bark) in the microwave for 1
min. Stir. Heat an additional minute, Stirring
every 30 seconds. Spoon the peanut butter into the
melted chocolate and stir until smooth.
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Pour the melted chocolate over the cereal and stir
until coated. Toss the peanut butter cups in with
the cereal. Spoon the mixture into the two ziplock
bags evenly.
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Close and shake until thoroughly coated. Spread
out on a parchment lined cookie sheet until set.
Sprinkle with the Reese's pieces. Store in a
sealed container for up to 1 week.
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Originally Submitted
10/18/2016
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