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Chicken and gravy Recipe

   
 

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     Chicken and gravy

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb boneless chicken breasts
1 1/4 cup flour
1/2 tsp salt
1/2 tsp Lawry's seasoning
1/4 tsp pepper
Gravy
1/2 cup butter
 
1/2 cup flour
5 1/2 cups water
1 tbsp chicken base
1 tsp salt
1/2 tsp kitchen bouquet

Instructions
Preheat oven to 350 degrees.
Gravy- Melt butter and add flour, stir to brown a little. Slowly add water, bring to a boil. Add chicken base, salt and kitchen bouquet. Set aside.
Chicken- Mix the flour and seasonings. Roll the chicken pieces in the flour mixture. Fry in pan until both sides are browned. I use a combo of oil and butter to fry the chicken. Transfer to baking dish or pan. Layer chicken and gravy until done. Bake at 350 for 1 to 1 1/2 hours or until juices run clear.


Originally Submitted
10/18/2016





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