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Linda's Christmas Fudge Recipe

   
 

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     Linda's Christmas Fudge

Category   Desserts - Breads
Sub Category   Holiday Dish
Ingredients
2 (12 oz each) bags white chocolate chips
1 (14 oz) can sweetened condensed milk (not evaporated)
1 tsp vanilla
pinch of salt
1/2 cup chopped dried apriocts
1/2 cup dried cranberries
 
Instructions
Line a 8 inch pan with foil.
In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt.
Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm.
Remove from pan and cut into squares. Store covered in fridge for up to 1 week.


Originally Submitted 10/18/2016





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