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Old Timey Salisbury Steak Recipe

   
 

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     Old Timey Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds of ground beef
1/2 cup italian style dry bread crumbs
1 large egg, beaten
1/4 cup minced onion
Couple dashes of Worcestershire sauce
2 cans of condensed cream of mushroom soup, divided
Cajun season (like Slap Ya Mama) or Seasoning salt (like Lawry's) to taste
2 tablespoons bacon fat, canola or vegetable oil
Couple dashes of Kitchen bouquet (for color, optional)
 
2 cups sliced mushrooms

Instructions
Mix together the ground beef, bread crumbs, beaten egg, onion, Worcestershire sauce and 1/4 cup of the soup. Shape into 6 oval shaped patties, and sprinkle both sides of the patties with the Cajun seasoning or seasoning salt. Heat the fat in a 12 inch skillet over medium high heat.
Add the patties in two batches, and brown on both sides, turning carefully. Use a wide spatula to transfer the patties to a platter, set aside. Drain excess fat from skillet.
Add remaining soup to the skillet and bring to a boil, reduce heat, stir in kitchen bouquet (optional) and the mushrooms. Cover and cook for about 2-3 mins or until mushrooms release their liquid. Return the patties to the skillet, carefully turning to coat both sides. Cover and cook over medium low, turning several times, for about 30 mins or until patties are no longer pink. Serve patties with some of the gravy/mushrooms spooned over the top.
Cook's notes- If you are using a higher fat ground beef, increase the dry bread crumbs slightly. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water/milk to loosen, bring to a boil, add mushrooms and proceed with remaining recipe. May also substitute a 6 oz can of mushroom with the liquid for fresh mushrooms.
Serving Suggestions
Onion salisbury- Substitute 2 cans of French onion condensed soup for mushroom soup and use or not mushrooms.


Originally Submitted
10/18/2016





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