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2016 Chicken Enchilada Chili Recipe

   
 

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     2016 Chicken Enchilada Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can Pinto Beans, drained
1 can Black Beans, drained
1 can diced Tomatoes
1 can Enchilada Sauce
1 can Cream of Chicken Soup
1 can Chicken Broth
1 can Whole Kernel Corn, drained
1 pkg Taco Seasoning
2-3 Chicken Breasts
 

Instructions
Pour all ingredients, but chicken, into crockpot. Cut raw chicken into chunks, add to crockpot. Cook on low for 6-8 hours. Stirring occasionally. Shred chicken when fully cooked and stir.
Serve with shredded cheese, crackers, tortilla chips or favorite bread.


Originally Submitted
10/20/2016





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