Free Online Recipes
 |  

Sign Up login
 
 

Ann Woodberry Tomato Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ann Woodberry Tomato Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 tomatoes, peeled and sliced Roma work best
Fresh basil leaves, broken and put on tomatoes
1/2 c chopped onion
1 9 inch prebaked deep dish pie shell
1 c grated mozzarella
1 c grated cheddar
3/4 mayonnaise or half mayo, half Greek yogurt
2 Tbsp fresh grated Parmasan Cheese
Salt and Pepper
 

Instructions
Preheat oven to 350 degrees F
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat dry the tomatoes and make sure most of the excess juice is out. You don't want wet juicy tomatoes or your pie will turn out soggy.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top. Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm


Originally Submitted
10/20/2016





0 Out of 5 from 0 reviews

You can add this Ann Woodberry Tomato Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.