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Beef and Bean Taco Casserole Recipe

   
 

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     Beef and Bean Taco Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef (chicken can be used also)
1 can (16 oz) Old El Paso refried beans
jar (16 oz) Old El Paso Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
 
1/4 cup sliced ripe olives
1 cup shredded lettuce

Instructions
Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
you can take out anything you dont want


Originally Submitted
10/23/2016





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