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French Toast Casserole Recipe

   
 

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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cans cinnamon rolls
1/2sstick butter
1/2 c. heavy whiping cream
5 eggs
2 t. cinnamon
2 t. vanilla
1/2 c. chopped pecans
1/4-1/2 c. syrup
 

Instructions
Preheat oven to 375 degrees. Melt butter and pour in bottom of 9x13 baking dish. Cut cinnamon rolls into small pieces and arrange in pan. Save cinnamon roll icing.
Beat eggs, whipping cream, cinnamon and vanilla and pour over top of cinnamon rolls. Top with pecans and syrup.
Bake t 375 for 24-30 minutes. Top with cinnamon roll icing.


Originally Submitted
10/24/2016





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